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Whitestone Wines Waipara Pinot Noir 2007 |
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Winemaker: Whitestone Wines
Rich Plum in colour with a smooth silky mouth feel with hints of oak and tannin.
100% hand harvested this fresh and alive Pinot Noir is well flavoured and shows fresh alive Pinot characters.
Drinking very well now or will cellar up to 7 years.
A must try with sumptuous steak or roast duck.
| Harvest Date: 11 April 2007 |
PH: 3.5 |
Brix: 24.5 |
TA: 6.0 |
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Whitestone Wines Waipara Pinot Gris 2008 |
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Winemaker: Whitestone Wines
Grown amongst the warm stones and gravels of a riverbed, Whitestone Pinot Gris is off dry, up front, fruit driven style. Clear & bright, lemon yellow colour, sweet pear and layers of spice mid palate. Versatile food wine great match with spicy Thai food, seafood and salads, or delicious on its own.
Serve lightly chilled.
| Harvest Date: 16 April 2008 |
PH: 3.2 |
Brix: 23 |
TA: 6.3 |
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Northfield Homecreek Pinot Noir 2007 |
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Winemaker: Scott Berry
4 1/2 Star Cuisine Magazine
Deep ruby red with pronounced aromas of ripe strawberry and black currant. Notes of earth and spice, a medium body and a refreshing acidity that complements the subtle tannins.
Drink now or cellar for 3-5 years
Limited availability
SCORED 88+ POINTS BY ROBERT PARKER
| Harvest Date: 13 April 2007 |
PH: 3.60 |
Brix: 24 |
TA: 6.7 |
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Whitestone Wines Riesling 2007 |
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Winemaker: Whitestone Wines
Sourced from a single vineyard grown in the alluvial soils of the Weka Creek in Waipara. Aromatic and rich in fruit flavour, with a fresh cloves at the end. Crisp acidty gives finesse to this wine.
| Harvest Date: 28 April 2007 |
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Northfield Sauvignon Blanc-Semillon 2007 |
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Winemaker: Scott Berry
A wonderful seam of limestone impressions underpin the crisp, green fruit flavours of this wine.
Ready to drink now.
| Harvest Date: 23 April 2007 |
PH: 3.23 |
Brix: 20 |
TA: 8.1 |
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Omihi Creek Sparkling Cassis 750 ml 2009 |
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Winemaker: Mark Eder
OCB Sparkling Cassis is rich in antioxidants and bursting with flavour. It has a distinctive dark purple colour that leaves a bold impression as it cascades into your glass and you are immediately greeted with the delicious aroma of freshly picked blackcurrants. Enjoy the intensity of the real fruit flavour combined with the celebration and excitement of bubbles.
Serve well chilled.
ENJOY
| Harvest Date: 18 January 2009 |
PH: n/a |
Brix: n/a |
TA: n/a |
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Northfield Frog Rock Chardonnay 2007 |
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Winemaker: Scott Berry
AWARDED 91 ROBERT PARKER POINTS JUNE 2009
On the palate there are ripe flavors of apple and nectarine with a hint of pineapple. There are notes of toasted hazelnut and spice, and a creaminess that persists through a lengthy finish. Drinking well now and for the next 3 - 5 years.
A VERY SPECIAL WINE
| Harvest Date: 19 April 2007 |
PH: 3.30 |
Brix: 24.3 |
TA: 6.1 |
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Northfield Waipara Riesling 2007 |
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Winemaker: Scott Berry
VERY LIMITED SUPPLY
Northfield Riesling has fresh acidity, ripe juicy stone fruit flavours, with weighty mouth feel and a honeyed finish.
Drinking well now but ideal to cellar.
| Harvest Date: 25 April 2007 |
PH: 3.26 |
Brix: 23.0 |
TA: 7.6 |
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Awawhiti Central Otago Pinot Gris 2009 |
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Winemaker: Winesouth Ltd
Very aromatic wine with turkish delight, pears and ginger spice. This dry style, food wine with nice stone fruits has a hint of oak.
| Harvest Date: 14 April 2009 |
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Northfield Home Creek Pinot Noir Rose 2009 |
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Winemaker: Scott Berry
We've launched this wine and label to celebrate all the things we love about summer in New Zealand. Ripe berry flavours kissed by the sun combine with refreshing acidity and a spicy finish that lasts well past sunset. Made in a dry style to complement all the fresh garden produce and grilled fish and meats we enjoy this time of year!
| Harvest Date: 12 April 2009 |
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Awawhiti Central Otago Pinot Noir 2008 |
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Winemaker: Winesouth Ltd
Deep red with purple hues, hints of rich dark fruit with a spicy dried herb aroma. This Central Otago Pinot Noir was aged in 100% French Oak Barriques for 12 months.
This wine can be enjoyed on its own or with food.
| Harvest Date: 10 April 2008 |
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Langford Blanc de Blanc 2007 |
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Winemaker: Langford Wines
Margaret Charlotte Langford arrived in NZ from England as a 4 year old in 1878. Her family made their way across the plains and settled in the foothills of Canterbury. Langford Blanc de Blanc honours the love that she had for her own family and the celebration of her granddaughters 80th birthday in 2010.
Hand harvested Chardonnay grapes, ripe citrus and refreshing. Dry style.
| Harvest Date: 7 April 2007 |
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Bellbird Spring Home Block White 2009 |
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Winemaker: Bellbird Spring, Waipara
Wine writer Michael Cooper gave Bellbird Spring Home Block White 2009 **** and wrote “... a distinctly medium style, full bodied with complex, spicy flavours, and a deliciously soft finish.”
A single vineyard wine crafted from four varieties: Pinot Gris, Riesling, Gewurztraminer and Muscat Ottonel.
Rose blossom mingles with honey.
| Harvest Date: 19 April 2009 |
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Whitestone Wines Sauvignon Blanc 2009 |
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Winemaker: Whitestone Wines
Beautifully textured Waipara Sauvignon Blanc with hints of guava and tropical fruit flavours. Ideal for drinking now, on its own or as a perfect match with chicken and fish. Fabulous all year round.
| Harvest Date: 13 April 2009 |
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Awawhiti Central Otago Riesling 2008 |
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Winemaker: Winesouth Ltd
A great example of a fresh clean Central Otago Riesling, this wine has fresh acidity with flinty, mineral undertones, ripe citrus fruits and a hint of grapefruit. This wine has a good structure and balance and will reward cellaring. It is a good food wine
| Harvest Date: 18 April 2008 |
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Bellbird Spring Block Eight Pinot Noir 2009 |
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Winemaker: Bellbird Spring, Waipara
| Harvest Date: 17 April 2009 |
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Bellbird Spring Pruners Reward Sauvignon Blanc 2009 |
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Winemaker: Bellbird Spring, Waipara
Ripe well exposed fruit from our Home Block was harvested by machine, given extended skin contact, pressed, racked and fermented in stainless steel. Left on lees until bottling. Note - A ripe textured Sauvignon Blanc. Fresh and full of flavour.
| Harvest Date: 24 April 2009 |
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Omihi Creek Sparkling Cassis 375 ml 2009 |
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Winemaker: Omihi Creek Blackcurrants
OCB Sparkling Cassis is rich in antioxidants and bursting with flavour. It has a distinctive dark purple colour that leaves a bold impression as it cascades into your glass and you are immediately greeted with the delicious aroma of freshly picked blackcurrants. Enjoy the intensity of the real fruit flavour combined with the celebration and excitement of bubbles.
Serve well chilled.
ENJOY
| Harvest Date: 18 January 2009 |
PH: n/a |
Brix: n/a |
TA: n/a |
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